Seasonal menus
At Farm to Fresh Catering, we celebrate the flavors of each season with menus crafted from the freshest, locally sourced ingredients. Our seasonal menus highlight the best produce, meats, and artisanal products available, ensuring every dish is vibrant, delicious, and perfectly timed with nature’s harvest. From refreshing spring salads to hearty winter feasts, our menus change regularly to reflect the season’s bounty, keeping your events fresh, exciting, and memorable.
Take a scroll through our menus below
Take a scroll through our menus below
Spring/Summer
Spring/Summer
Entrées
Entrées
Heirloom Tomato & Burrata Salad
Heirloom Tomato & Burrata Salad
with basil oil, toasted seeds, and a drizzle of wildflower honey
with basil oil, toasted seeds, and a drizzle of wildflower honey
Lemon-Cured Kingfish
Lemon-Cured Kingfish
with avocado purée, cucumber ribbons, and micro herbs
with avocado purée, cucumber ribbons, and micro herbs
Charred Asparagus Tartlets
Charred Asparagus Tartlets
with whipped feta, mint, and lemon zest
with whipped feta, mint, and lemon zest
Mains
Free-Range Chicken Breast
Free-Range Chicken Breast
stuffed with fresh herbs and ricotta, served with citrus jus and grilled courgette
stuffed with fresh herbs and ricotta, served with citrus jus and grilled courgette
Grilled Market Fish
Grilled Market Fish
with crushed new potatoes, salsa verde, and baby capers
with crushed new potatoes, salsa verde, and baby capers
Wood-Fired Lamb Rump
Wood-Fired Lamb Rump
with roasted cherry tomatoes, aubergine, and rosemary glaze
with roasted cherry tomatoes, aubergine, and rosemary glaze
Sides
Summer Garden Salad
Summer Garden Salad
with radish, baby leaves, and house vinaigrette
with radish, baby leaves, and house vinaigrette
Roasted Kumara & Pumpkin
Roasted Kumara & Pumpkin
with smoked paprika butter
with smoked paprika butter
Grilled Corn on the Cob
Grilled Corn on the Cob
with garlic, lime, and parmesan
with garlic, lime, and parmesan
Desserts
Vanilla Panna Cotta
Vanilla Panna Cotta
with passionfruit coulis and lemon shortbread
with passionfruit coulis and lemon shortbread
Fresh Strawberry Pavlova
Fresh Strawberry Pavlova
with mascarpone cream and basil sugar
with mascarpone cream and basil sugar
Coconut & Lime Tart
Coconut & Lime Tart
with mango sorbet
with mango sorbet
Autumn/Winter
Autumn/Winter
Entrées
Entrées
Roasted Beetroot Carpaccio
Roasted Beetroot Carpaccio
with goat’s cheese, walnuts, and balsamic glaze
with goat’s cheese, walnuts, and balsamic glaze
Braised Pork Belly Bites
Braised Pork Belly Bites
with apple purée and crispy sage
with apple purée and crispy sage
Wild Mushroom Soup
Wild Mushroom Soup
with truffle oil and toasted sourdough
with truffle oil and toasted sourdough
Mains
Slow-Cooked Beef Short Rib
Slow-Cooked Beef Short Rib
with red wine jus, parsnip mash, and baby carrots
with red wine jus, parsnip mash, and baby carrots
Crispy-Skinned Salmon
Crispy-Skinned Salmon
with roasted fennel, orange, and caper butter
with roasted fennel, orange, and caper butter
Pumpkin & Sage Risotto
Pumpkin & Sage Risotto
with aged parmesan and toasted seeds
with aged parmesan and toasted seeds
Sides
Maple-Roasted Root Vegetables
Maple-Roasted Root Vegetables
with thyme and olive oil
with thyme and olive oil
Creamed Leeks & Spinach
Creamed Leeks & Spinach
with nutmeg and butter
with nutmeg and butter
Potato Gratin
Potato Gratin
layered with garlic, cream, and cheddar
layered with garlic, cream, and cheddar
Desserts
Sticky Date Pudding
Sticky Date Pudding
with butterscotch sauce and vanilla bean ice cream
with butterscotch sauce and vanilla bean ice cream
Dark Chocolate Tart
Dark Chocolate Tart
with spiced poached pear and whipped cream
with spiced poached pear and whipped cream
Apple & Rhubarb Crumble
Apple & Rhubarb Crumble
with cinnamon custard
with cinnamon custard
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